Christmas Pavlova
Over a year ago
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Ingredients
- 4 Egg Whites
- 200g Caster Sugar
- 1 tsp Vinegar
- 1 tsp Cornflour
- 500ml Double Cream
- 2 tsp Cinnamon
- 1 Pomegranate Seeds
- 25g Toasted Pecans
Accompaniment
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Description
The Pecans and the Pommegranate seeds give this pavlova a Christmas feel.
Method
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1
Make Meringue beating eggs and sugar, fold in vinegar & Cornflour at the very last moment before putting in the oven.
Cook on baking parchment, spooning mixture to about 20cm diamter.
Cook between 1-2 hours on gas mark 1 until outside is golden brown.
Let cool thoroughly before removing parchment.
Whip cream up, and spread over meringue base.
Put cinnamon in sieve and sprinkle over.
Finally add on pecans and pomegranate seeds.
Serve soon.
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