Pavlova for Passaover
Over a year ago
5,388 views
Prep: 15 mins
Cook: 45 mins
Serves: 8
Ingredients
- 4 egg whites
- 8oz caster sugar
- 1 tsp vinegar
- 1 tsp Vanilla essence
- pinch of salt
- 2 level tsp potato flour
Accompaniment
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Description
Pavlova recipe for pesach with fruit, making a dessert for all to enjoy.
Method
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1
1. Whisk egg whites together with the salt to soft peaks
2. Blend the flour and the sugar and then add to the egg mixture a tablespoon at a time and then whisk.
3. Add the vanilla and vinegar and whisk.
4. Grease a 9 inch flan dish and then pat the mixture into the base- make sure you build the mixture up the sides.
5. Bake on gas mark 1/ 140C for 45 minutes.
6. When cold add fruit to the centre.
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