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Sticky Toffee Pudding
Over a year ago
2,688 views
Prep: 5 mins
Cook: 40 mins
Serves: 6
Ingredients
- 2oz Soft Margarine
- 6oz Graulated sugar
- 8oz Self raising flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of soda
- 1 egg
- 6oz Stoned dates
- ½ pt Boiling water
- 1 tsp Vanilla essences
- --------------- The Sauce
- 5oz Brown Sugar
- 3oz Margarine
- 4 tablespoons Whipping cream
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Dedicated to Ben, Johnathan, Josh and Zachy
Method
-
1
1. Put the dates, bicarb, vanilla and boiling water into a bowl.
2. Cream the marg and sugar and then add in the beaten egg.
3. Gradually fold in flour, baking powder, add dates and water mixture and then pour into a greased dish.
4. For the sauce, melt the marg, add the brown sugar and then add in the whipping cream- this can be parve by using Riches whip
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