Ingredients
- 3 Potato pre-cooked and thinly sliced
- 1 Onion Sliced
- 1 Tin Baked Beans
- 6 Cheese Slices
- 2 Eggs Beaten
- 1 tsp Mixed herbs
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Kids love this and its quick like all of my recipes
Method
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1
Heat a deep sided oiled frying pan and put it on a low heat. Add sliced cooked potato to cover the bottom. Slice the onion and lay this over the potato. Add a tin of baked beans. Add slices of cheese. As the cheese begins to melt, pour over the beaten eggs. Sprinkle with mixed herbs and then place under a low grill for a few minutes until the eggs are set. Serve in slices
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