Mixed Berry Sorbet

So creamy and deliciously fruity!

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   1) Firstly make the sugar syrup by melting sugar and water in a pan on the hob, stir until dissolved, then bring to a gentle boil or 8 minutes. Leave to cool.
   
   2) Mash thawed fruits in a bowl, the put fruit through a sieve to collect juice and leave seed behind (discard seeds).
   
   3)Next add the cooled sugar syrup to the fruit juice mix, then add 1 1/2 tbsp lemon juice and stir well.
   
   4)Now whisk 1 egg white and add to fruit mixture.
   
   5)Assemble ice cream maker that's already been frozen and set machine paddle going (very important) and then slowly add the mixture to the ice cream maker.
   
   6) Run ice cream machine for 20 minutes, then turn machine off, disassemble machine and using plastic spatula take the sorbet out of the machine and serve immediately. Serves 4
   
   This is so soft, creamy, fruity and truly delicious! And it's not heavy on calories either so great for slimmers. Can be frozen if you don't use it all in one go.