Chocolate Fridge Cake
Ingredients
- 3oz Butter
- 3oz Drinking Chocolate
- 3oz Caster Sugar
- 3 tablespoons Golden Syrup
- ½ large packet Digestive biscuits
Accompaniment
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Description
A variation on my chocolate crispies
Method
-
1
1. Put half a large pack of biscuits into a paper bag and crunch the biccies into small bits.
2. Put in a bowl the chocolate poweder, sugar, syrup and butter and melt.
3. Add biscuits into the chocolate mixture and fold in until all biscuits are covered.
4. Put into a square baking tray and leave in the fridge to set
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Fabulous - I'm glad it was of use and hope you raised loads of money!!!
I made this the other day for a bake sale for Comic Relief. It went down really well! Loads of people asked for the recipe ;o)
I added 100g dark chocolate & 50g milk as I didn't have quite enough chocolate powder, it was delish! Definitely tastes better when out of the fridge for a little while.
Thanks for adding. :)