Chicken and Broccoli Crisp Bakes

Good for left over chicken and you can make it with other things like bacon and mushroom for example.

1. 1

   Poach the chicken in water for about 15 mins then chop and add to large bowl.
   
   Cut potatoes into small chunks and boil and mash.
   
   Cook broccoli for a couple of minutes in boiling water and chop small.
   
   Put potatoes, broccoli, salt and pepper in to bowl with chopped chicken and mix everything together.
   
   Shape potatoe/chicken/broccoli mixture into patties and chill in fridge for at least half an hour.
   
   While waiting on the patties to chill put flour into one shallow dish, egg (whisked) into another dish and finally the breadcrumbs into another dish.
   
   When patties are firm dip them firstly into flour, then egg, then breadcrumbs.
   
   Either freeze them now or heat oven to about 170 oc.
   
   Fry for couple of minutes each side and put in oven for about 10 minutes.
   
   
   You can substitute the chicken and broccoil for other things like bacon and mushroom, chicken and sweetcorn, mince and onion, fish etc. I would say the chicken and broccoli should be about the same amount as the potatoes in volume.