Hallowe'en Soup
Over a year ago
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Ingredients
- 180g Spinach
- 2 Large Leeks
- 500g Potatoes
- 1 Large Brown Onion
- 2 Cloves Garlic
- 2 Large Parsnips
- 2 Pints Vegetable Stock
- Pinch Salt (optional)
- Pinch Pepper (optional)
Accompaniment
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Description
With Hallowe'en nearly upon us, here's a healthy Hallowe'en soup that will appeal to kids too, with its lovely 'green-ish' colour!
Method
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1
1) Chop up the potatoes and parsnips into small chunks / quarters, and boil them in some (slightly salted) water, until the potato starts to 'disintegrate'. Now drain, mash and leave to one side
2) Steam the leeks, onion and garlic together. When the leeks begin to soften, add the spinach until cooked
3) Using a blender / liquidiser, blend the entire mix together until smooth
4) Pour back into a saucepan and reheat to serve
5) Seasoning with salt and pepper to taste
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