Mint Tea
Over a year ago
3,507 views
Ingredients
- 8 Teaspoons Sugar
- 2 Teaspoons Mint Leaves
- 4 Pinches / Shakes Lemon Salt
- 5 Cups Boiling Water
- 4 Tea Bags
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The best ever drink to quench thirst & refreshen in a hot climate, like in Israel...natural mint leaves which many Israelis grow at home, are a cooling addition to tea and salads
Method
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1
Simple to make! In a teapot, put the sugar, tea bags, mint leaves and lemon salt...add boiling water, cover and leave to settle
Serve with my yummy Rugelach, in the garden on a warm, sunny day!
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