Creamy Penne with Broccoli

Name: Creamy Penne with Broccoli
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 400g penne pasta; 250g fresh or frozen broccoli; 2 cups creme fraiche; 1 and ½ cube maggi vegetable stock or ½ a cup of your choice of vegetable stock; 150g parmesan cheese; 100g mozzarella cheese; 1 tbsp butter; 2 tbsp salt; 1 tbsp black pepper; 1 tbsp white pepper; 1 tbsp oregano; 1 tbsp basil

Over a year ago 3,311 views

Cook: 30 mins

Serves: 6

Italian Main Course 🥕 Vegetarian 👨‍👩‍👧‍👦 Family Food ❤️ Romantic Food ☀️ Summer ❄️ Winter

Ingredients

400g penne pasta
250g fresh or frozen broccoli
2 cups creme fraiche
1 and ½ cube maggi vegetable stock or ½ a cup of your choice of vegetable stock
150g parmesan cheese
100g mozzarella cheese
1 tbsp butter
2 tbsp salt
1 tbsp black pepper
1 tbsp white pepper
1 tbsp oregano
1 tbsp basil

Accompaniment

Description

Love the taste of broccoli with the pasta! yummm

Method

1
1-Boil the pasta until al dente and drain it.
2-Wash and cut the broccoli then boil until almost cooked then drain.
3-Melt the vegetable stock cube in a pan with the cream, then add the parmesan, butter, salt, black pepper, white pepper, oregano and basil all together.
4-Put the pasta with the broccoli in a pyrex and pour the sauce on top of it, then put the shredded mozzarella on top and put in the oven on low heat until sauce thickens, then brown the top.