Old Fashioned Potato Salad
Over a year ago
9,987 views
Ingredients
- 500 grams Small (and or new) potatoes.
- 3 Eggs
- 4 Spring Onions
- Few tablespoons of Mayonnaise
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Ideal for barbecues or buffet meals, this is an easy, cheap, delicious potato salad.
Method
-
1
Clean, chop and boil the spuds. Leave the skins on. Allow to cool.
Hardboil the eggs. And deshell immediately. Chop pretty finely. Allow to cool.
Chop the spring onions. As many as you like according to taste. The green stalks are vital to add a bit of colour.
Now mix all the ingredients together with the mayo. You can use lowere fat mayo and it still tastes great. I sometimes put a squirt of salad cream in too to make it a little more exciting.
If you're feeling fancy, sprinkle some finely chopped green spring onions (or chives or parseley if you like) bits on top for decoration.
You can make this salad the night before and refrigerate it: taking the pressure of the big day.
Similar Recipes
View all similar
I sometimes add fresh mint chopped finely.Really nice especially if you make it the day before,.
I add sweetcorn and crispy bacon bits and serve it as a meal.....yummmy
I havent tried it with chopped boiled egg but i have added horseradish to the mayo/salad cream ( to taste ) ...it gives the potato salad a bit of a kick
I'll put up a recipe for homemade mayo, it's just egg and oil so people will already have eggs for this recipe. One thing I would say is not to add mayo to anything hot but it you put the potatoes in cold water they cool straight away :D Haven't put egg in potato salad before and will deffo give this a whirl.
Thanks, Nikki xXx
This recipe is also a great family favourite of ours. Glad you added the salad cream!
This recipe sounds wonderful. I shall be trying it very soon.