Egg & Mushroom Bruschetta
Over a year ago
3,162 views
Ingredients
- 4 thick slices bread
- 2 cloves peeled garlic
- 50g butter
- 450g mushrooms
- 2 tsp fresh chopped thyme
- 4 eggs
- salt & pepper to taste
Accompaniment
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Description
A really tasty, quick dish for brunch or lunch. I made this when some friends turned up unexpectedly.
Method
-
1
Toast the bread and immediately rub with garlic. Melt the butter a fry mushrooms until golden, about 4 mins, then cover to keep warm. Poach the eggs. Put the mushrooms, including any juices, onto the garlic bread and top with egg.
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