Noodles & Ginger Chicken Salad
Over a year ago
3,257 views
Ingredients
- 1 Chicken Fillet
- 250g Fine Egg Noodles
- 1 Garlic Clove
- Small Piece Ginger Root
- Handful Rocket leaves (garnish)
- Handful Cherry Tomatoes (garnish)
- 2 tbs Olive Oil
- 2 tps Soy Sauce
Accompaniment
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Description
A reinvention of an old dish after been introduced to a new recipe by Irish chef Donal Skehan. This recipe combines the best of both and is perfect if you don't have much time.
Method
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1
1. Crush Garlic Clove (using garlic press or back of knife) into a bowl. Grate Ginger Root into bowl and add the Olive Oil and whisk in 1 tps of the soy sauce.
2. Toss the chicken fillet in the oil/garlic/ginger marinade and leave for a few minutes to soak while you heat a griddle pan.
3. When the pan is hot, carefully place the chicken in the pan and cook on each side for 3-4 minutes, depending on the size of the fillet (just remember to check the fillet is cooked through!)
4. While the chicken is cooking, cook the noodles (with the other tps of soy sauce added to the water).
5. Slice the cooked chicken and combine with the noodles in a bowl.
6. Toss in rocket leaves and cherry tomatoes in to garnish.
O M G, it's past 11pm but I HAD to try this recipe out. Thankfully had everything in the house, threw it all together and I HAVE to say.. 'GORGE' and so so quick.
I have to say it reminds me of another dish, I think this person is inspired by a new Irish TV Personality Chef 'Donal Skehan', they have a very similar style. Whatever the style this is one that should be tried out!