Hot Dogs
Over a year ago
3,992 views
Ingredients
- 4 large beef sausages
- 2 large onion sliced
- 4 tortillas
- 2 tbsp. tomato ketchup
- 1 tbsp. mustard
- 2 tbsp. olive oil
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My lovely girlfriend can keep this food warm in the oven, while I try to light the fireworks.
Method
-
1
1.Preheat the oven.
2.Pour the oil into the tin and put it in the oven for a couple of minutes to heat up.
3.Add the sausages and roast for 10 minutes.
4.Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.
5.Stir the mustard through the the onion slices, and then add some salt and pepper, turn them to coat in the hot oil at the bottom of the tin.
6.Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
7.Briefly heat the flour tortillas in the oven.
8.Place a sausage and some onion mixture on each one, top with a spoonful of ketchup and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.
Similar Recipes
View all similar
Comments (0)