Halloween Cakes
Over a year ago
6,950 views
Ingredients
- 150g flour
- 150g soft butter
- 150g sugar
- optional icing sugar
- optional food coloring (black orange)
- optional sugar decorations
- 2 eggs
Accompaniment
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Description
These cakes are gorgeous!
Method
-
1
1. Preheat the oven to 210°C.
2. Cream the butter and sugar in a bowl. Add the eggs and mix. Mix in the flour next and then about 7-8 drops of orange food coloring. Scoop into 12 paper cake cases.
3. Bake for 15 minutes or until a golden colour. Take out the oven and allow to cool for 10 minutes.
4. To make the icing, put 8 spoons of icing sugar in a bowl and water then some black food coloring. Stir until all mixed together then scoop a reasonable amout onto each cake.
5. Sprinkle some sugar decorations onto the wet icing because once it is dry, the decorations wont stick. :)
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ahhhhhhh Lele these sound great!!
can't wait to try them out