Parsley Sauce
Over a year ago
3,573 views
Cook: 10 mins
Ingredients
- 50g butter
- 3 tbs flour
- ½ pt stock from fish you just poached
- 6 tbs chopped parsley
- ½ pt warm milk
- 1 egg yolk
- 1 tbs double cream
- salt and pepper
Accompaniment
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Description
This is a special version of an old favourite.
Method
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1
Melt the butter and stir in the flour, cook for 3 mins, stirring continuously. Add warm fish stock, still stirring. Add the milk and season to taste. Simmer until smooth, stirring occasionally. Add the parsley and simmer for approx 5 mins. Whisk in the egg yolk and cream just prior to serving.
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