Parsley Salsa Verde with Lamb

This fresh Salsa Verde is a really exciting addition to the lamb - having a pot of living parsley means you can throw this together anytime!

1. 1

   Mix together the oil, lemon zest and juice, fresh herbs and capers. Season well and chill.
   
   Barbecue or pan fry the leg steaks for 4-6 minutes or until cooked to your liking.
   
   Top the lamb with salsa verde and serve with new potatoes tossed with a little butter and chopped fresh, living parsley.