My Chilli

Name: My Chilli
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g minced beef; 1 onion chopped; 2 cloves of garlic finely chopped; 2 tbls tomato puree; 1 tin of chopped tomatoes; 2 chillies finely chopped (with or without seeds); 1 pepper (any colour) chopped

Over a year ago 4,439 views

Prep: 25 mins

Cook: 40 mins

Serves: 4

Mexican Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

500g minced beef
1 onion chopped
2 cloves of garlic finely chopped
2 tbls tomato puree
1 tin of chopped tomatoes
2 chillies finely chopped (with or without seeds)
1 pepper (any colour) chopped

Accompaniment

Description

I make it with no yucky kidney beans!

Method

1
This is quite a mild chilli so its suitable for kids, but if you like it a bit hotter add all the chilli seeds or even add another 1 or 2 chillies.

Gently fry the onion,pepper, garlic and chillies in tbls of oil in large saucepan.

Add mince and brown.

Add tomato puree and tinned tomatoes. You might want to add some water or stock to thin it down if you like.

Simmer for about 30-40 minutes.

Serve with boiled rice or salad or in flour tortillas with salsa and sour cream.