Ingredients
- 450 g Minced meat (lean is fine)
- 2 Onions chopped
- 1 Clove of garlic peeled
- 2 Tin of Tomatoes
- 1 Tin of water
- Β½ tube Tomato Puree
- 2 Bay leaves
- to taste Oregano
- to taste salt & pepper
- 8 tbsp Olive Oil
Accompaniment
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Description
For perfect chilli con carne, add a good teaspoon of hot chilli powder
Method
-
1
Fry onions in the olive oil till soft then add mince & chopped garlic.
Cook till browned.
Stir in the tomatoes, tomato puree, herbs & seasonings.
Simmer for 20 min, stirring occasionally.
Serve over cooked pasta
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