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Lemon and Anisette Sponge - Ester's Sponge

Name: Lemon and Anisette Sponge - Ester's Sponge
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: International
Ingredients: 3 large cups flour; 2 large cups sugar; ½ large cup anisette; ½ large cup milk; ½ large cup oil; 1 lemon; 3 eggs; 30 gr. baking powder

Over a year ago 1,669 views

Prep: 5 mins

Cook: 30 mins

Dessert 🥜 Nut Free 🥕 Vegetarian 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking 🧺 Outdoor & Picnic ☀️ Summer ❄️ Winter 🎂 Birthday

Ingredients

3 large cups flour
2 large cups sugar
½ large cup anisette
½ large cup milk
½ large cup oil
1 lemon
3 eggs
30 gr. baking powder

Accompaniment

Description

I like this sponge because it's quick to make and it's delicious. My friend Ester gave me the recipe when we used to live in England. It reminded me of home everytime!!

Method

1
Preheat oven and grease a pan.
Mix all the ingredients in a food processor and pour batter into prepared pan. Bake at 180ºC.
Let the cake stay in the pan until cold.