Steak with Melon and Feta Salad
Over a year ago
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Ingredients
Accompaniment
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Description
The hot steak with the sweet fresh salad is a dream combination.
Method
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1
Begin by de-seeding the melon. Scoop out the flesh into bite sized cubes.
Chop the Feta into small cubes. In a bowl, combine with the melon and the rocket.
Add the dried mint to the olive oil, season with salt and pepper, then leave for a few minutes.
Sprinkle the dressing over the salad and toss everything together to mix well.
Heat a frying pan until it is extremely hot. Season your steaks, and place in the pan. Sear for 5-6 minutes per side, depending on the thickness of your steak and how you like it cooked.
Leave the steaks to rest for 2 minutes before serving with the salad on the side.
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