Smoked Salmon with Yogurt and Dill
Over a year ago
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Ingredients
- 1 squeeze lemon juice
- 1 handfull chopped dill
- 50g low fat Greek style youghurt
- 1 medium onion
- 150g Smoked salmon
- angle hair pasta
Accompaniment
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Description
Another tasty fish dish!
Method
-
1
Using small amount of olive oil brown onion in frying pan.
Add salmon and cook for 3-4 minutes or until light pink, place to one side.
Cook pasta following instruction on packet.
When the pasta is almost ready, in a bowl mix the yogurt, salmon and onions, a
handful of chopped dill, squeeze of lemon juice and salt and pepper to taste.
Drain the pasta, return to the saucepan and mix in the sauce, then serve on a bed
of raw baby spinach.
Garnish with freshly chopped dill.
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