Ingredients
- 4oz Digestive biscuits
- 2oz Melted butter
- 150ml Double Cream
- 3-4 tablespoons Caster Sugar
- Topping
- 8oz Strawberries
- 3 tablespoons Strawberry Jam
- 14oz Low Fat cream cheese
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Dad doesn't cook, this is his one and only attempt of which he is very proud and rightly so!
Only on "High Days and Holidays" though, but we love him just the same.
Method
-
1
1. Mix together crushed biscuits and melted butter and press into an 8" flan tin.
2. Put cream cheese, cream and sugar in a bowl and whisk till thick.
3. Spoon mixture on top of biscuit base and level off.
4. Wash and halve strawberries and arrange on top.
5. Melt jam and pour over.
6. Chill before serving.
Chef's Tips
Any other fruit can be used instead of strawberries.
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