Ashan's Creamy Fish
Over a year ago
1,876 views
Ingredients
- 340 g Salmon
- ½ Red Onion
- 3 Garlic
- 15 oz Ginger
- ½ Tin DicedTomato
- ½ pint Coconut Cream
- 1 table spoon Tandoori powder
- ½ tea spoon Ground balck Pepper
- ¼ tea spoon Gound Jeera
- ¼ bunch Parsley
- 3 table spoon Corn Oil
Accompaniment
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Description
Ashan loves his fish. His dad made this with him who love's tasting food. very proud. My dad who thought me to cook good food.
Method
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1
Heat oil in to pan, add finly chopped onion/garlic/ginger, fry for 2 min untill golden.
add balck pepper/ tandoori powder/ jeera stir well then add diced tomato. while this is cooking skin off the salmon fillet wash well and cut to to 3 potions. Add coconut cream in to the pan bring it to boil. add the salmon. cook for 10 min then add shoped parsley, add salt to taste.
This is a hit recepie for my sonwho is 7 years old,goes very well with boild rice and blanched spinich. I cook this with my son ad he helps untill the cokking process is over and ready to eat.
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