Yummy Chocolate Oat Cookies!
Over a year ago
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Ingredients
- 200g demerara sugar (brown)
- 225g porridge oats
- 225g melted butter
- 50g golden syrup
- ½ tsp bicarbonate soda mixed with 2 tbsp hot water
- 250g white/dark/milk chocolate - melted
Accompaniment
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Description
My daughter Kim gave me this receipe. The cookies are very good.
Method
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1
1. Preheat oven - gas mark 4/180
2. Grease tray (normal oven trays that you use to put stuff into the oven - not biscuit tins)
3. Mix flour, sugar, porridge oats, melted butter, golden syrup, bicarbonate of soda into mixing bowl
4. Make portions of mixture into golf balls and put into greased baking trays
5. Flatten balls with hands ensuring adequate space inbetween balls to allow for expansion when cooking
6. Bake for 15-20 mins until golden brown
7. Pour over melted chocolate and put into fridge until chocolate has set, serve at room temperature.
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