Hobb To Oven Gammon And Eggs
Over a year ago
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Ingredients
- 4 EGGS
- 2 PEPPERS
- 2-3 GAMMON STEAKS
- 1 TOMATOES TIN
- 1 SALT AND PEPPER
- 1 HERBS OF YOUR CHOICE
- 2 GARLIC GLOVES
- 1 ONION
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
FRENCH RECIPE I HAVE USED FOR MANY YEARS.
ITS QUICK AND EASY
Method
-
1
CHOPPED INTO SMALL PIECES GAMMON, PEPPERS, ONION AND GARLIC.
LIGHTLY BROWN ONIONS,GARLIC AND GAMMON IN A OVEN
PROOF FRYING PAN.
ADD TIN OF TOMOATOES
ADD PEPPERS, HERB AND SALT AND PEPPER.
SIMMER GENTLE UNTIL COOKED.
NEXT CRACK EGGS ON TOP AND PLACE THE FRYING PAN
IN THE OVEN - 10MIN/OR UNTIL EGGS COOKED.
SERVE WITH GARLIC BREAD.
IF YOU DON'T HAVE A OVENPROOF FRYING PAN, SERVE
WITH SCRAMBLED EGGS.
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