Choclate Crackles

choclate crakles are very nice and easy to make.

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   1) break the chocolate into smalll pieces and place in a large , heavy- based saucepan.
   
   2) add the butter or margerine to the pan.
   
   3) brush the tablespoon with a little oil then use it to measure the syrup.it will easily run off the spoon into the pan.
   place a saucepan over a gentle heat and cook gently stirring occasionally with a wooden spoon until the ingredients have melt.
   
   4)remove from the heat and stir until the mixture is smooth.
   
   5) add the cornflakes and nuts and stir with a wooden spoon until they are well coated in the chocolate mixture.
   
   6)spoon the cornflakes crackles into small paper cases.
   
   7) leave until set before serving. store in airtight tin.