Chocolate Mousse
Over a year ago
4,156 views
Prep: 5 mins
Serves: 4
Ingredients
- 6 oz Bournville chocolate
- 3 Eggs Separated
- 2 tablespoons rum or brandy
- 8 fl.oz kerrygold frozen double cream.thawed
- chocolate curls to decorate
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
the yummiest choclate mousse u could possibly taste and it is really quick to make.
Method
-
1
1. Melt the chocolate in a bowl over a pan of hot water.Removeand cool slighty.
2. Beat the eggs yolks into the melted choclate with the rum or brandy then allow to cool.
3. Chill until beginning to set, then whisk the egg whites and fold in .
4. Spoon into four glasses and serve well chilled decorated with the remaining whippped cream and chocolate curls.
Comments (0)