Pork & Mushroom Pie

Name: Pork & Mushroom Pie
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 750g cubed, cooked pork; little olive oil; 1 clove crushed garlic; 1 tsp dried thyme; 250g mushrooms; 1 tbs flour; 100ml chicken stock; 100ml double cream; 2 tsp lemon juice; little milk; 350 g puff pastry; 1 large chopped onion; small handful chopped bacon

Over a year ago 7,327 views

Cook: 40 mins

Serves: 4

British Main Course

Ingredients

750g cubed, cooked pork
little olive oil
1 clove crushed garlic
1 tsp dried thyme
250g mushrooms
1 tbs flour
100ml chicken stock
100ml double cream
2 tsp lemon juice
little milk
350 g puff pastry
1 large chopped onion
small handful chopped bacon

Accompaniment

Description

I am not a lover of roast pork, but occasionally succumb to family pressure to cook it. There is always some left over, so I came up with this idea for a tasty Monday meal.

Method

1
Preheat the oven to 200°C/fan180°C/ gas 6. Heat 1 tbsp olive oil in a pan and fry the onion for 5 minutes. Add mushrooms, bacon, garlic & thyme. Cook for a few minutes, then transfer to an ovenproof dish. Add pork and flour and stir well. Mix the cream, stock and lemon juice in a jug and season well. Add to the meat mixture and stir well.
Roll the pastry out to cover the mixture. Brush with a little milk. Cook for 30 - 40 mins until golden brown.