Beef and Mushroom Pie
Ingredients
- 1 kg Beef
- 2 punnets mushrooms
- 1 onion
- 2 cloves garlic
- 1 tin Tomotoes. De-seeded & Chopped
- 1 packet puff pastry
- 1 pint beef stock
Accompaniment
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Description
A fabulous alternative mid week meat dinner, slow cooked beef and mushroom baked in the oven with puff pastry topping
Method
-
1
1. Slice and fry the onions and add the garlic cloves.
2. Put the onion into the slowcooker and then add the cubed beef.
3. Add 1 pint of beef stock, tin of tomatoes, sliced mushrooms and seasoning.
4. Slow cook for 2-4 hours until tender.
5. When cooked transfer to a deep pie dish and cover with rolled out puff pastry. Cook for 45 minutes.
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I agree! A lovely little touch with the pastry topping Carol, and we are definitely entering that time of year where pies like this are perfect.
Hey Carol, this looks a bit good, don't think i've the skill or patience to do the scribe bit's but I'll try this out Sat night It's ages since we had a pie like this