Welsh Rarebit
Over a year ago
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Ingredients
- 4 pieces French bread sliced in ½
- 25g English butter softened
- 1 teaspoon mustard
- pinch salt
- little slices Cayenne pepper
- quarter of teaspoon Worchesttershire sauce
- 175g Lancashire cheese crumbled
- 2 tablespoons milk
- sliced stuffed olives(three per piece of toast)
Accompaniment
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Description
the best Welsh Rarebit ever.
Method
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1
1. Split French bread in half.Toast bread on crusty side only.
2. Cream butter well and stir in mustard,salt,cayenne,Worchestire sauce,cheese and milk.
3. Spread equal amounts thickly over untoasted sides of bread.
4. Wait till untoasted side gets brown take out and top with stuffed olives.
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