Bolognese Sauce
Over a year ago
14,913 views
Ingredients
- 1 tsp Oregano
- 1 tsp Basil
- 1 garlic clove
- 1 small onion
- 1 tbsp Virgin olive oil
- 450gms Minced beef/ meat
- 1 can/ 5 fresh Tomatos chopped
- 1 tbsp Tomato Paste
- 2 tsp Balsamic Vinegar
- pinch Salt
- pinch Pepper
- 1 tsp Mixed Herbs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Bolognese Sauce to add to pasta, or create a pasta bake
Method
-
1
Using a thick based saucepan add the olive oil and allow it to warm up.
Now add the chopped onion and allow those to begin to sizzle.
Add the oregano, basil, garlic (crushed), mixed herbs (optional).
Cook the onions until they become soft and shiny and just beginning to brown at the edges.
Add mince, and break it down thoroughly (don’t leave any big lumps). At the same time mixing in with herbs and onion mixture.
Once the mince start to go brown add the tomato paste.
Then when meat is thoroughly brown through add the tomatoes and flavour with salt and pepper to your liking.
Leave to simmer gently on a low heat for about 10-20 mins.
Serve immediately together with the pasta of your choice or use in a pasta bake or lasagne.
Similar Recipes
View all similar
@dilmunseal yes that's right you can add the balsamic vinigar at any time but probably best to leave it to the end and just add it before the final cooking stage
Just making bolognese sauce from your recipe and I noticed that there is balsamic vinigar on the list, however is missing in the method so I ca only assume you put it in any where.