Monkeys DoughMeatball Bolognese

Meatballs smothered with bolognese sauce covered with a layer of cheese, topped with Dough balls

1. 1

   Preheat oven to 200'C.

2. 2

   Simmer wine and sugar in a pan for 5 minutes.

3. 3

   Chop garlic and add to the pan.

4. 4

   Add tomato passata, herbs, soy sauce, and BBQ sauce.

5. 5

   In a frying pan, fry meatballs until brown.

6. 6

   Baste doughballs with garlic butter.

7. 7

   In a pan, boil some water for pasta.

8. 8

   Add meatballs to a 12x12 inch baking dish.

9. 9

   Cover with bolognese sauce.

10. 10

    Add a layer of grated cheese.

11. 11

    Arrange the doughballs on top of the cheese.

12. 12

    Add pasta to the boiling water.

13. 13

    Place the baking dish into the oven for 10-14 minutes, keeping an eye on the doughballs so they don't burn.

14. 14

    Drain off pasta.

15. 15

    Serve the required amount.