Ragu Sauce

Name: Ragu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International
Ingredients: 1 onion diced; 2-3 cloves garlic finely chopped or grated; 1 small aubergine diced; 1 courgette diced; 1 red pepper diced; 1 yellow pepper diced; 1 carrot diced; 1-2 400g tin of chopped tomatoes; 2 tbls tomato puree; about 150ml vegetable stock; 1 tbls sugar

Over a year ago 4,641 views

Prep: 15 mins

Cook: 30 mins

Sauce 👨‍👩‍👧‍👦 Family Food

Ingredients

1 onion diced
2-3 cloves garlic finely chopped or grated
1 small aubergine diced
1 courgette diced
1 red pepper diced
1 yellow pepper diced
1 carrot diced
1-2 400g tin of chopped tomatoes
2 tbls tomato puree
about 150ml vegetable stock
1 tbls sugar

Accompaniment

Description

Lot's of hidden veggies. Makes quite a lot and can be frozen.

Method

1
Put onion, garlic, aubergine, courgette, red pepper, yellow pepper, carrot into large pot and cook for 5 minutes.

Add tomato puree and tinned tomatoes. Add sugar.

Add vegetable stock until you have thickness you want.

Cook for about 30 minutes or until vegetables are cooked.

If you want you can put it in a food processor so the vegetables are totally hidden.

This can be used for a pasta sauce or add it to browned mince for a bolognese sauce or use it as a tomato sauce for pizzas.