Ragu [Italian Pasta Sauce]

this is a classical Italian meat sauce to accompany pasta.

1. 1

   1 Heat olive oil in a large frying pan , over a medium flame
   
   2 Add finely chopped onions & garlic to pan,& fry gently
   until translucent.
   
   3 Add minced meat,passata & thyme to pan.
   
   4 Bring to boil stirring constantly to break up the mince.
   
   5 Reduce heat & simmer for approximately 1 hour, stirring
   occasionally, until you have a thick,rich sauce.
   
   6 Check seasoning & serve with pasta & lashings of grated
   Parmesan or Pecorino cheese