Meringues
Over a year ago
3,185 views
Prep: 25 mins
Cook: 120 mins
Serves: 4
Ingredients
- 3 Egg Whites
- 150gr 6oz Caster Sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Oh Karen, could you live without these. Eat these individual meringues individually or fill with any topping of your choice
Method
-
1
Put sheets of non-stick paper onto baking trays.
Put egg whites into a large clean bowl.
Beat until stiff and will stand in peaks.
Gradually whisk in the caster sugar a tablespoon at a time, beating well after each addition.
Spoon or pipe ovals onto the baking sheets.
Bake at 110C for about 2 hours. They may be left in the oven until cold.
Similar Recipes
View all similar
Comments (0)