Ingredients
- 1 egg
- 500g icing sugar
- 100g melted chocolate
Accompaniment
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Description
Meringues cooked in the microwave
Method
-
1
Mix egg white and sugar in a cold bowl
Divide into small balls the size of a small 2p coin
Lay on a greese proof paper and place in the microwave and cook for 1.5 mins
take out when cooked and drizzle melted chocollate over the meringues
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