Ingredients
- 1 Onion
- 2tblspns Margarine
- 1 Garlic clove
- 2tblspns Vinegar
- 1tblspn Brown Sugar
- 1teaspn Salt
- 1teaspn Mustard powder
- Β½teaspn Tabasco
- ΒΌ cup Water
- 1 cup Tomato ketchup
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Great hot or cold
Method
-
1
Melt margarine in pan and add finely chopped Onion and garlic, fry gently for a few minutes until onion is transluscent. Add all the other ingredients and simmer very gently for about 15 minutes. The longer you simmer for the thicker it will get.
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