Mums Canadian Gingerbread
Over a year ago
6,376 views
Prep: 15 mins
Cook: 40 mins
Serves: 12
Ingredients
- 275gr 10oz Plain Flour
- 2 teaspns Cinnamon
- 2 teaspns Ground Ginger
- 1 teaspn Bicarb of Soda
- 100gr 4oz Butter/Margarine
- 100gr 4oz Brown Sugar
- 2 Eggs
- ¼ pint Boiling Water
- 175gr 6oz Black Treacle
- 175gr 6oz Golden Syrup
Accompaniment
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Description
An old family favourite
Method
-
1
Put oven on at 180C
Grease a 10inch square cake tin and line bottom.
Sift flour, spices and soda together into a large bowl.
Melt butter, sugar, syrup and treacle together gently.
Pour into dry ingredients, stir in well beaten eggs and lastly the boiling water.
Mix well and pour into cake tin.
Bake for 40 - 45 minutes.
Turn out and cool. Can be served buttered.
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