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Sliced Potatos With Leeks (my Version Of Potato Boulangere)

Name: Sliced Potatos With Leeks (my Version Of Potato Boulangere)
Cook time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 4 large peeled potatoes; 2 leeks sliced; 1 roughly chopped onion; 2 crushed garlic cloves; 1 knorr jelly stock pot; ½ oz knorr touch of taste chicken stock; 2 oz milk

Over a year ago 3,305 views

Cook: 45 mins

French Side Dish

Ingredients

4 large peeled potatoes
2 leeks sliced
1 roughly chopped onion
2 crushed garlic cloves
1 knorr jelly stock pot
½ oz knorr touch of taste chicken stock
2 oz milk

Accompaniment

Method

1
In a jug add 7 oz of boiling water, your chicken jelly stock pot, your touch of taste stock (any other form of chicken stock will do), your milk and some salt and pepper. Put this to one side

In a pan fry your onions, garlic and leeks in a genorous amount of butter until soft.

Now slice your potaotes thinly and evenly, and wash them in cold water.
In an oven proof dish (with a lid), place potatoes one over the other to form a layer which covers the bottom, add some of your onions and leeks then some stock.
Continue layring up your potatoes and leeks followed by a little stock (Id leave the top layre of the dish just potatoes no leeks as I think it looks better)
Put a few knobs of butter on the top, then put the lid on and cook for about 30 mins at 140o. When you can put a fork easily through all potatoes its ready