Boulangere Potatoes
Over a year ago
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Ingredients
- 2 onions
- few sprigs thyme
- 2 tbs olive oil
- 1½ kg floury potatoes
- 425 ml vegetable stock
Accompaniment
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Method
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1
1. Heat oven to 200c fan/180C/gas 6.
2. Fry the onions and thyme sprigs in the oil until softened and lightly coloured about 5 mins.
3. Spread a layer of potatoes over the base of a 1.5 litre oiled gratin dish.
4. Sprinkle over a few onions and continue layeriing, finishing with a layer of potatoes.
5. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp
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