Chicken and Potatoes All in One Pot Dinner
Over a year ago
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Ingredients
- 4 Chicken thighs
- 4 Chicken drumsticks
- 2 onions, roughly chopped
- 2lb Maris Piper Potaoes quartered
- 1 Lemon quartered
- A good pinch paprika
- 1-2 tablespoons Olive oil
- Few sprigs Fresh Thyme
- I/2 pint Light hot vegetable stock
Accompaniment
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Description
It is so tasty and you can add different ingrediants to make it your own, such as thick slices of chorizio sausage, or beetroot.
Method
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1
Pre heat Oven to Gas mark 6/200c (190 in fan oven).
Put the chicken, onions, and potatoes and lemons into a large roasting dish. Sprinkle the Paprika, sea salt and freshly ground black pepper, then add oil and combine well with you hands. Then throw in Thyme sprigs.
Put in the oven and cook for 40-50 mins till chicken and potatoes take on some colour. Give tin a shake half way through if they are sticking. Pour over stock, cover tightly with foil or tight fitting lid.
Reduce oven temperature to gas mark 4/180c (170c in fan oven) and cook for a further hour till stock has reduced. Serve piping hot with broccoli or cauliflower.
Chef's Tips
I don't peel the potatoes and i give avery big pinch of Paprika.
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