Easy Cheat's Moroccan Lamb
Over a year ago
4,841 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This recipe is so good so easy. You feel a cheat because there is so little to do but a great impressive dinner party dish.
Method
-
1
Brown lamb with the onion,ginger and garlic.
Add 4tsp of the spice blend the tin tomatoes and honey mix well.
Add the water cover and cook very slowly until meat is tender.
Serve with plain white rice and pitta bread (maybe my garlic pita bread recipe it's great).
TIP, You can find the spice mix in any supermarket with all the other spices and herbs. This also works great with chicken. I always add a little more spice if I use lamb because the meat can take that little extra spice.
Similar Recipes
View all similar
Comments (0)