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Sri Lankan Style Black Pepper Chicken Curry

Name: Sri Lankan Style Black Pepper Chicken Curry
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1kg Chicken thighs or breast cut into small pieces; 2 large red onions – one sliced into rings and one chopped; 2 large tomatoes, chopped; 4 sliced capsicums or 2 green bell peppers; 1tsp Turmeric powder; Chopped 5 cloves Garlic; Chopped Ginger; few Curry leaves & Rampe leaves (optional); 1 inch stick of cinnamon; 2tbs crushed Black Pepper or to taste; ½ tsp Tamarind (optional); sault to taste; vegitable / olive oil; 2 chopped green chilles

Over a year ago 2,706 views

Cook: 30 mins

Side Dish

Ingredients

1kg Chicken thighs or breast cut into small pieces
2 large red onions – one sliced into rings and one chopped
2 large tomatoes, chopped
4 sliced capsicums or 2 green bell peppers
1tsp Turmeric powder
Chopped 5 cloves Garlic
Chopped Ginger
few Curry leaves & Rampe leaves (optional)
1 inch stick of cinnamon
2tbs crushed Black Pepper or to taste
½ tsp Tamarind (optional)
sault to taste
vegitable / olive oil
2 chopped green chilles

Accompaniment

Description

my mum makes this recipie and I've always liked it.

Method

1
Heat some oil in a wok and add the chopped Onions, rampe, curry leaves, chopped green chillies and cinnamon and let it fry. Then add chopped garlic, ginger, turmeric, salt, pepper, sliced chicken, Tamarind. Cook for a 10 minutes while stirring. Add the chopped tomatoes, stir and cook until the chicken is done. Add the sliced red onions and capsicums. Stir well and cook for another 5 minutes. Enjoy with rice or as a filling for wraps