Sri Lankan Prawns

Name: Sri Lankan Prawns
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: International
Ingredients: 1kg (2lb) Large cooked prawns, shelled and deveined; 1 Grapefruit, segmented; 1 Orange, segmented; 2 Bananas, peeled and sliced; 1 Onion, sliced; 6 Spinach leaves, shredded; 30g (1oz) Cashews, chopped; Dressing; 2 TBSPS Lemon juice; 225g (8oz) Natural yoghurt; 1 Teaspoon Curry powder; 2 TBSPS Mayonnaise

Over a year ago 3,378 views

Prep: 5 mins

Serves: 6

Starter

Ingredients

1kg (2lb) Large cooked prawns, shelled and deveined
1 Grapefruit, segmented
1 Orange, segmented
2 Bananas, peeled and sliced
1 Onion, sliced
6 Spinach leaves, shredded
30g (1oz) Cashews, chopped
Dressing
2 TBSPS Lemon juice
225g (8oz) Natural yoghurt
1 Teaspoon Curry powder
2 TBSPS Mayonnaise

Accompaniment

Description

An original recipe which taste really good...

Method

1
1) To make dressing, place lemon juice, yoghurt, curry powder and mayonnaise in a bowl and mix to combine.

2) Place prawns, grapefruit, orange, bananas, onion and spinach in a salad bowl. Spoon dressing over salad and toss. Sprinkle over cashews, Cover and chill.