Ingredients
- 2 lb New potatoes
- 8 chopped Spring onions
- 2 sprigs Mint
- 2 tbs Chives chopped
- 2 tbs Parsley chopped
- 3 tbs Mint chopped
- Salt & Pepper
- Vinaigrette dressing...
- 1 tbs Wine vinegar
- 6 tbs Olive oil
- 1 rounded tsp Mustard powder
- 1 clove crushed Garlic
- level tsp Salt
Accompaniment
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Description
Lots of herbs make this so scrummy.
Method
-
1
Simmer potatoes and mint sprigs for 20 - 25 mins. Drain and roughly chop in a bowl.
Shake together the vinaigrette ingredients and add to potatoes while still warm. Mix well.
Add spring onions and herbs when cool.
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