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David's Chicken with Tomato, Potato and Basil

Name: David's Chicken with Tomato, Potato and Basil
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Spanish
Ingredients: 4 Chicken thighs - skin on; 8 Plum tomatoes halved; 400g Smallish potatoes quartered; 3 tbs Olive oil; 1½ tbs Balsamic vinegar; 1 tbs Soft dark brown sugar; 200ml White wine; Good squeeze Lemon; Small bunch Basil leaves torn; small handful Black olives (optional)

Over a year ago 2,400 views

Prep: 15 mins

Cook: 45 mins

Serves: 2

Spanish Main Course ❤️ Romantic Food

Ingredients

4 Chicken thighs - skin on
8 Plum tomatoes halved
400g Smallish potatoes quartered
3 tbs Olive oil
1½ tbs Balsamic vinegar
1 tbs Soft dark brown sugar
200ml White wine
Good squeeze Lemon
Small bunch Basil leaves torn
small handful Black olives (optional)

Accompaniment

Description

A lovely simple supper dish for two

Method

1
Heat oven to 190C/gas 5.

Bake chicken thighs for 10-15 mins. Parboil potatoes for about 8 minutes.

Put chicken, skin side up, potatoes and tomatoes into a shallow gratin dish. Drizzle over oil and vinegar and season. Sprinkle sugar over tomatoes.

Cook for 45mins. Halfway through cooking time pour wine around chicken. Add olives, if liked, 10 mins from end, and lemonjuice 5 mins from end.

Serve sprinkled with the basil.