Icing For Cupcakes
Over a year ago
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Ingredients
- 1 Kg Icing sugar
- 500g Sunflower margarine
- 2 tsp Vanilla essence
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Carol came to our school and tasted our cupcakes and persuaded me to share our secret in making light fluffy yummy icing
Method
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1
1. The secret to light fluffy icing is to mix the ingredients together and then whisk until fluffy
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