St Helen's Farm Raisin and Banana Ice Cream
Over a year ago
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Ingredients
- 2 Ripe bananas
- 75g (3oz) Soft brown sugar
- 225g (8oz) St Helen's Farm natural goats' milk yogurt
- 100g (4oz) Raisins
- 1 tsp Mixed spice (optional)
Accompaniment
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Method
-
1
Mash the ripe bananas in a bowl.
Stir in the other ingredients.
Place in an ice cream maker and churn until the ice cream is made.
If you haven’t got an ice-cream maker simply pour into a bowl or plastic tub ad put into the freezer.
Stir the mixture occasionally until it is frozen.
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