St Helen's Farm Smoked Salmon Soufflé

Name: St Helen's Farm Smoked Salmon Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International
Ingredients: 50g St Helen's Farm goats' butter (softened); 50g plain flour; 300ml St Helen's Farm goats' milk; 4 medium eggs separated and whites stiffly beaten; 50g St Helen's Farm goats cheese, grated; 75g smoked salmon, chopped; salt and freshly ground black pepper to taste

Over a year ago 3,880 views

Prep: 15 mins

Cook: 30 mins

Starter

Ingredients

50g St Helen's Farm goats' butter (softened)
50g plain flour
300ml St Helen's Farm goats' milk
4 medium eggs separated and whites stiffly beaten
50g St Helen's Farm goats cheese, grated
75g smoked salmon, chopped
salt and freshly ground black pepper to taste

Accompaniment

Description

A deliciously light yet indulgent starter made using St Helen's Farm goats' dairy products.

Method

1
1. Pre-heat the oven to 200° C / gas mark 6

2. Place butter, flour and milk in a medium sized saucepan over a moderate heat. Bring to the boil, stirring continuously.

3. Reduce heat and simmer for 1-2 minutes, until thick and smooth.

4. Remove from heat. Beat in yolks, cheese, salmon and seasoning.

5. Fold in egg whites. Pour into 6-8 greased ramekins placed on a baking tray.

6. Bake for 15-18 minutes, until lightly browned and with a slight “wobble.”

Serve immediately with your choice of salad.